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Burn’s night celebration

We are hosting our annual Burn’s Night on Thursday, January 23, 2020.

Come enjoy live music, scottish fare, poetry, bagpipes, and featured whisky & cocktails from

Laphroaig, Glenfiddich, & Balvenie

Reservations are very limited for this party so just come on down and grab a seat & have some fun!

lunch & dinner menu

We are proud to announce to welcome our new Executive Chef Matt DuBois to our team!

Huge thanks to Nicola from ozark forest mushrooms, allen scharf farms, eat here andy, root + holler, back pasture farms, Angela Commean, our lovely bread from companion & bob's seafood. 

We love you guys, couldn't do it without you!!!