Brunch is served Sunday 10 AM to 2 PM
Three buttermilk oatmeal pancakes served with warm maple syrup
Battered French baguette with warm maple syrup
Marmalade or seasonal compote - Add $1.50
Scotch eggs, Baby Bridies, Sausage Rolls & Smoked Salmon
Two Poached Eggs With Smoked Salmon & Hollandaise On A Toasted Baguette
Chef’s Daily Scone, A Baked Spiced Apple, Yogurt With Honey & Oats, And O.J.
Poached Chicken Breast With Celery And Golden Raisins
Two Eggs Fried, Bangers, Bacon, Grilled Tomato, Baked Beans & Toast
Two Eggs Fried With Lettuce, Tomato, Bacon, And Spicy Aioli
Roasted Tomato, Red Onions, Cucumber & House Balsamic Vinaigrette
To Ensure Efficiency Of Service, Checks May Not Be Split For Larger Parties.
We Reserve The Right To Add An 18% Gratuity To Larger Parties.